California King
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: American IPA
| O.G.: | 1.056 - 1.075 |
| F.G.: | 1.010 - 1.018 |
| ABV: | 5.5 - 7.5% |
| Bitterness: | 40 - 70 IBUs |
| Color: | 6 - 15 SRM |
| Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
General Information
| Method: | All Grain |
| 12.00 pounds | Rahr Pale Malt (2-Row) | 85.7% of grist |
| 0.75 pounds | Dingemans Biscuit Malt | 5.4% of grist |
| 0.75 pounds | Simpsons Caramalt | 5.4% of grist |
| 0.25 pounds | Weyermann CaraMunich Malt II | 1.8% of grist |
| 0.25 pounds | Simpsons Golden Naked Oats | 1.8% of grist |
| 14.00 pounds | Total Grain Weight | 100% of grist |
| 2.00 ounces |
Northern Brewer 9.6% Leaf @ 90 minutes Type: Bittering Use: Boil |
19.2 AAUs |
| 1.00 ounces |
Northern Brewer 9.6% Leaf @ 20 minutes Type: Flavor Use: Boil |
9.6 AAUs |
| 1.00 ounces | Northern Brewer 6.3% Leaf @ 1 minutes Type: Aroma Use: Aroma |
6.3 AAUs |
| 1.00 ounces | Northern Brewer 9.6% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
9.6 AAUs |
| 5.00 ounces | Total Hop Weight | 44.7 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | California Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2112 |
| Type: | Lager |
| Flocculation: | High |
| Attenuation: | 69% |
| Temperature Range: | 58–68°F |
Procedure
Mash in with 14.5 quarts to hit a mash temperature of 150F. Rest 20 minutes, then infuse with 3 quarts of boiling water to increase the temperature to 156F. Mash out with 2 gallons of boiling water - rest 20 minutes. Drain the tun and sparge with an additional 2.5 gallons of water at 170F. |
California King
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.2 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.4 | |
| Post-Boil Amount: | 5.0 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.075 / 18.2° P | |
Brew Day Notes